03-11-2012, 18:15
|
#1486
|
Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,314
|
Re: What are you eating now thread?
Honeyed chicken.
__________________
“The only lesson you can learn from history is that it repeats itself”
|
|
|
03-11-2012, 23:18
|
#1487
|
Guest
Location: West Sussex
Services: 500gb Tivo & V+. TV XL, 60MB BB, M Phone.
Posts: n/a
|
Re: What are you eating now thread?
Toad in the hole made with pork and parsnip bangers, sauteed green beans & sunblush tomatoes with onion gravy. That was at 7.30.
|
|
|
03-11-2012, 23:22
|
#1488
|
Inactive
Join Date: Jun 2003
Services: Virgin Media
Posts: 9,163
|
Re: What are you eating now thread?
A bar of Galaxy Smooth Milk chocolate
|
|
|
04-11-2012, 15:46
|
#1489
|
nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
|
Re: What are you eating now thread?
Just to steak & onions & carrot in the oven. will have it with roast potatoes & peas.
|
|
|
04-11-2012, 15:53
|
#1490
|
Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,314
|
Re: What are you eating now thread?
Chicken Jalfrezi in a bit.
__________________
“The only lesson you can learn from history is that it repeats itself”
|
|
|
04-11-2012, 16:37
|
#1491
|
cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 68
Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo
Posts: 9,817
|
Re: What are you eating now thread?
Gammon cooking in the pressure cooker with onions, carrots and waxy spuds.
|
|
|
04-11-2012, 17:04
|
#1492
|
cf.mega poster
Join Date: Jan 2012
Location: Deepest pits of Hell
Age: 39
Posts: 4,966
|
Re: What are you eating now thread?
Roast beef, Yorkshire puddings, carrots, spud, sprouts, swede.
|
|
|
04-11-2012, 19:16
|
#1493
|
laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,131
|
Re: What are you eating now thread?
Roast Pork, roast potatoes, sweet potatoes, cabbage, carrots, peas, with mushroom gravy and, of course, crackling.
__________________
There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
|
|
|
04-11-2012, 19:22
|
#1494
|
nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
|
Re: What are you eating now thread?
Quote:
Originally Posted by Taf
Gammon cooking in the pressure cooker with onions, carrots and waxy spuds.
|
I love gammon. what is waxy spuds
|
|
|
05-11-2012, 16:50
|
#1495
|
Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,314
|
Re: What are you eating now thread?
Homemade butternut squash soup.
__________________
“The only lesson you can learn from history is that it repeats itself”
|
|
|
05-11-2012, 18:21
|
#1496
|
Mum 15/08/46 - 30/09/20
Join Date: Mar 2004
Location: Galactic Sector ZZ9 Plural Z Alpha, www.daves-world.co.uk. A secret Moonbase (shh don't tell anybody)
Age: 55
Services: 1 V6, 2x1TB TiVo, SH3. Samsung Galaxy Note 10+ 5G, Ton's of Smart Home stuff, & Cuddy Toy
Posts: 16,886
|
Re: What are you eating now thread?
About to tuck into Potato cakes which have Extra Mature Cheddar added
__________________
STAY AT HOME: I found out that mum will never walk again as the coronavirus attacked her nervous system. She died on September 30th, wearing a mask and she still might be alive today.
|
|
|
05-11-2012, 19:03
|
#1497
|
To err is human
Join Date: May 2006
Location: Cornwall
Age: 80
Services: yearly MOT
Posts: 7,233
|
Re: What are you eating now thread?
I'm a glutton for punishment, keep coming back to this thread to read all the scrumptious menus, makes my mouth water!
|
|
|
05-11-2012, 19:54
|
#1498
|
I'm a geek???
Join Date: Jul 2004
Posts: 2,785
|
Re: What are you eating now thread?
Quote:
Originally Posted by denphone
Homemade butternut squash soup.
|
Would you share the recipe, or give me a pointer, for that?
__________________
You don't get harmony if everyone sings the same note.
|
|
|
05-11-2012, 20:22
|
#1499
|
81-82-83-84
Join Date: Nov 2006
Location: on holiday by mistake
Age: 54
Services: Vivid 200, Full House, V6 x2
Posts: 5,977
|
Re: What are you eating now thread?
Scratch-made Chicken Korma. Never have there been so many dishes and utensils to wash for just one main course.
|
|
|
05-11-2012, 20:26
|
#1500
|
Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,314
|
Re: What are you eating now thread?
Quote:
Originally Posted by Caff
Would you share the recipe, or give me a pointer, for that?
|
Here we are Caff.
Easy Butternut Squash Soup
Ingredients
1 medium butternut squash
2 tbsp olive oil
2 potatoes
1 onion
1 Litre vegetable stock
salt and pepper
Directions
Method
1. Chop butternut squash, onion and potatoes into cubes.
2. Warm a large pot and add in olive oil. Add in onions and cook till soft.
3. Then, add in potatoes and squash. Cook for a minute or so.
4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.
5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.
6. Season with salt and pepper.
__________________
“The only lesson you can learn from history is that it repeats itself”
|
|
|
Currently Active Users Viewing This Thread: 18 (0 members and 18 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT +1. The time now is 00:41.
|