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Re: What are you eating now?
Just made a One-Pan Orzo with Spinach & Feta (also has spring onions, garlic, coriander, lemon zest, and peas).
Very yummy…
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There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
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