Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Slow pot roast silverside of beef. Roasted taters and parsnips. Steamed broccoli and carrots. Yorkies, creamed horseradish and gravy.
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l know someone in our family who has mint sauce with their beef as for a traditionalist like me having horseradish with beef is sacrosanct.
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“The only lesson you can learn from history is that it repeats itself”
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