Cable Forum - View Single Post

**Hugh** · 08-06-2018, 22:00

Aperitif - Lemon & Thyme Martini (Tanqueray Gin, Limoncello, dry vermouth and lemon bitters stirred through with a touch of gomme and fresh thyme)

Nibbles - Dough Petals with Garlic Butter

Starter - Creamed Garlic Mushrooms with a sprinkling of crispy shallots, served with chargrilled artisan bread

Mains - Argentinian Ribeye Steak with truffle oil, sautéed wild mushrooms, garlic butter and fries

Digestif (at home) - Highland Park 12 Year Old - Viking Honour (v. large, obvs.)

08-06-2018, 22:00	#6142
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 67 Services: Premiere Collection Posts: 42,099	Re: What are you eating now thread? Aperitif - Lemon & Thyme Martini (Tanqueray Gin, Limoncello, dry vermouth and lemon bitters stirred through with a touch of gomme and fresh thyme) Nibbles - Dough Petals with Garlic Butter Starter - Creamed Garlic Mushrooms with a sprinkling of crispy shallots, served with chargrilled artisan bread Mains - Argentinian Ribeye Steak with truffle oil, sautéed wild mushrooms, garlic butter and fries Digestif (at home) - Highland Park 12 Year Old - Viking Honour (v. large, obvs.) __________________ There is always light. If only we’re brave enough to see it. If only we’re brave enough to be it. If my post is in bold and this colour, it's a Moderator Request.