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Originally Posted by heero_yuy
Funnily enough I was thinking of you when Adam was tucking in and sweating. I though our Taf would polish them off in no time.
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The cheese would have tempered the capsaicin right down, but that salsa looked interesting.
My mate's newest sauce is proving a challenge...
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Made with fresh pineapple, pineapple juice, Habanero, Bhut Jolokia, Trinidad Scorpion and Carolina Reaper chillies this would normally pack a decent punch. To add a little more fuel to the fire though, we've added in a healthy dose of 9,000,000 SHU chilli extract.
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