[mrmistoffelees]

Originally Posted by Stephen

I highly doubt that one small ingredient change would change the taste at all. Especially when the peanut butter will over power everything anyway. I've eaten them loads and can't say I could possibly tell what milk was used. Could have been oat milk for all I can taste of the chocolate.

Try eating hersheys it’s got the taste of Parmesan mixed with vomit.

Whenever I’m in the US I get flooded with requests from colleagues to bring ‘U.K.’ chocolate with me.